Ronzoni first started making macaroni in 1915 when an immigrant from Genoa, Italy - Emanuelle Ronzoni, established a pasta plant in New York City. By using the highest quality of durum wheat semolina, Ronzoni pasta has become known for its golden colour and firm texture.

Catelli first started making macaroni and vermicelli by hand in 1867 when an immigrant from Vedano, Italy-Carlo Onorato Catelli, established Canada's first pasta plant on Saint-Paul Street in Old Montreal. Over the next century, Catelli* became renowned for producing some of the world's best and most innovative pasta.

Today, the Italian tradition continues as Catelli* and Lancia* pasta has joined the Ronzoni family and is committed to bringing you the highest quality and selection of pasta products available. Recognized as the market leader in the pasta category with a strong brand presence, including Healthy Harvest *, Lancia *, and Catelli *.

Healthy Harvest * and Lancia * are registered trademarks of Ronzoni Foods Canada Corporation. Catelli* used under license from the H.J Heinz Company of Canada Ltd.